@article {552381,
	title = {Increasing CO2 threatens human nutrition},
	journal = {Nature},
	volume = {510},
	number = {7503},
	year = {2014},
	note = {<p>Myers, Samuel SZanobetti, AntonellaKloog, ItaiHuybers, PeterLeakey, Andrew D BBloom, Arnold JCarlisle, EliDietterich, Lee HFitzgerald, GlennHasegawa, ToshihiroHolbrook, N MicheleNelson, Randall LOttman, Michael JRaboy, VictorSakai, HidemitsuSartor, Karla ASchwartz, JoelSeneweera, SamanTausz, MichaelUsui, Yasuhiroeng8UL1TR000170-0/TR/NCATS NIH HHS/Meta-AnalysisResearch Support, N.I.H., ExtramuralResearch Support, Non-U.S. Gov{\textquoteright}tResearch Support, U.S. Gov{\textquoteright}t, Non-P.H.S.England2014/05/09 06:00Nature. 2014 Jun 5;510(7503):139-42. doi: 10.1038/nature13179. Epub 2014 May 7.</p>},
	month = {Jun 5},
	pages = {139-42},
	abstract = {<p>Dietary deficiencies of zinc and iron are a substantial global public health problem. An estimated two billion people suffer these deficiencies, causing a loss of 63 million life-years annually. Most of these people depend on C3 grains and legumes as their primary dietary source of zinc and iron. Here we report that C3 grains and legumes have lower concentrations of zinc and iron when grown under field conditions at the elevated atmospheric CO2 concentration predicted for the middle of this century. C3 crops other than legumes also have lower concentrations of protein, whereas C4 crops seem to be less affected. Differences between cultivars of a single crop suggest that breeding for decreased sensitivity to atmospheric CO2 concentration could partly address these new challenges to global health.</p>},
	keywords = {*Nutritional Status, Air/analysis, Atmosphere/chemistry, Australia, Breeding, Carbon Dioxide/analysis/*pharmacology, Cereals/chemistry/drug effects/metabolism, Crops, Agricultural/*chemistry/*drug effects/metabolism, Diet, Fabaceae/chemistry/drug effects/metabolism, Global Health/trends, Humans, Iron/analysis/deficiency/metabolism, Japan, Nutritive Value/*drug effects, Photosynthesis/drug effects, Phytic Acid/analysis/metabolism, Public Health/*trends, United States, Zinc/analysis/deficiency/metabolism},
	isbn = {1476-4687 (Electronic)0028-0836 (Linking)},
	author = {Myers, S. S. and Zanobetti, A. and Kloog, I. and P. Huybers and Leakey, A. D. and Bloom, A. J. and Carlisle, E. and Dietterich, L. H. and Fitzgerald, G. and Hasegawa, T. and Holbrook, N. M. and Nelson, R. L. and Ottman, M. J. and Raboy, V. and Sakai, H. and Sartor, K. A. and Schwartz, J. and Seneweera, S. and Tausz, M. and Usui, Y.}
}
