Impacts of elevated atmospheric CO2 on nutrient content of important food crops
Publication information:
Dietterich, Lee H., Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew D.B. Leakey, Arnold J. Bloom, Eli Carlisle, et al. (July) 2015. “Impacts of Elevated Atmospheric CO2 on Nutrient Content of Important Food Crops”. Scientific Data, no. 150036.